Development of an Online Holistic Standardized Recipe: A Design Science Approach

AuthID
 P-00W-K66
5
Author(s)
Silvestre, D
·
Serra, M
·
Pinto, E
·
de Almeida, CM
Tipo de Documento
Article
Year published
2022
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 14, Número: 9, Páginas: 5330 (21)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85129895338
Wos: WOS:000794442600001
Source Identifiers
ISSN: 2071-1050
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