Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

AuthID
 P-00W-KHQ
10
Author(s)
Berenguer, CV
·
Andrade, CFP
·
Gomes, TM
·
Olayanju, B
·
Kabir, A
·
Tipo de Documento
Review
Year published
2022
Publicado
in MOLECULES
Volume: 27, Número: 9, Páginas: 2953 (29)
Indexing
Wos®
Scopus®
Crossref®35
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35566315
SCOPUS: 2-s2.0-85130029211
Wos: WOS:000795328300001
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