Strontium and Oxygen Isotope Fingerprinting of Green Coffee Beans and Its Potential to Proof Authenticity of Coffee

AuthID
 P-002-VK2
3
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Tipo de Documento
Article
Year published
2011
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 232, Número: 2, Páginas: 361-373 (13)
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Publication Identifiers
SCOPUS: 2-s2.0-78751644154
Wos: WOS:000286465900019
Source Identifiers
ISSN: 1438-2377
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