Prebiotic Effect, Bioactive Compounds and Antioxidant Capacity of Melon Peel (Cucumis Melo L. Inodorus) Flour Subjected to in Vitro Gastrointestinal Digestion and Human Faecal Fermentation

AuthID
 P-00W-M1C
8
Author(s)
Gomez-Garcia, R
·
Sanchez-Gutierrez, M
·
Vilas-Boas, AAA
·
Campos, DAA
·
Aguilar, CNN
·
Madureira, ARR
·
Document Type
Article
Year published
2022
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 154
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35337586
Wos: WOS:000783072400003
Source Identifiers
ISSN: 0963-9969
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