Influence of the Heterogeneity of Grape Phenolic Maturity on Wine Composition and Quality

AuthID
 P-002-VKM
6
Author(s)
Kontoudakis, N
·
Fort, F
·
Canals, JM
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 124, Número: 3, Páginas: 767-774 (8)
Indexing
Wos®
Scopus®
Crossref®112
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77956618086
Wos: WOS:000283459700009
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service