Publicações

AuthID
P-00W-MCH

Author(s)

de la Fuente, B

Mandim, F

Barba, FJ

Berrada, H

Caleja, C

Pinela, J

Tipo de Documento

Article

Year published

2022

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 386

Indexing

Wos^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.132778

Pubmed: 35344720

Wos: WOS:000793051700005

Source Identifiers

ISSN: 0308-8146

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