Nutritional and Bioactive Oils from Salmon (Salmo Salar) Side Streams Obtained by Soxhlet and Optimized Microwave-Assisted Extraction

AuthID
 P-00W-MCH
9
Author(s)
de la Fuente, B
·
Mandim, F
·
Barba, FJ
·
Berrada, H
·
Caleja, C
·
Pinela, J
Document Type
Article
Year published
2022
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 386
Indexing
Wos®
Pubmed®
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Publication Identifiers
Pubmed: 35344720
Wos: WOS:000793051700005
Source Identifiers
ISSN: 0308-8146
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