Modelling Oxygen Ingress Through Cork Closures. Impact of Test Conditions

AuthID
 P-00W-MG9
4
Author(s)
Cardoso, ACL
·
Rajbux, C
·
Tipo de Documento
Article
Year published
2022
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 331, Páginas: 111105 (9)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85130096261
Wos: WOS:000803891900002
Source Identifiers
ISSN: 0260-8774
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