Is Pinking Susceptibility Index a Good Predictor of White Wines Pinking Phenomena?

AuthID
P-00W-NFG
6
Author(s)
Goncalves, AC
·
Minute, F
·
Giotto, F
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 386
Indexing
Publication Identifiers
Pubmed: 35381540
Wos: WOS:000792945400005
Source Identifiers
ISSN: 0308-8146
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