Bacterial Levels and Diversity in Kitchen Sponges and Dishwashing Brushes Used by Consumers

AuthID
 P-00W-P5C
7
Author(s)
Møretrø, T
·
Moen, B
·
Almli, VL
·
Kasbo, IM
·
Langsrud, S
Tipo de Documento
Article
Year published
2022
Publicado
in Journal of Applied Microbiology, ISSN: 1364-5072
Volume: 133, Número: 3, Páginas: 1378-1391
Indexing
Scopus®
Crossref®2
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35560961
SCOPUS: 2-s2.0-85131291421
Source Identifiers
ISSN: 1364-5072
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