Seasonal Study of the Nutritional Composition of Unexploited and Low Commercial Value Fish Species from the Portuguese Coast

AuthID
 P-00W-PD2
14
Author(s)
Duarte, AM
·
Silva, F
·
Silva, E
·
Neves, A
·
Magalhaes, MF
·
Rebelo, R
·
Vieira, AR
·
Gordo, LS
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Volume: 10, Número: 10, Páginas: 3368-3379 (12)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85130872860
Wos: WOS:000802153800001
Source Identifiers
ISSN: 2048-7177
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