Publicações

AuthID
P-00W-PF7

Author(s)

Jeevanandam, J

Agyei, D

Danquah, MK

Tipo de Documento

Book Chapter

Year published

2021

Publicado

in Future Foods: Global Trends, Opportunities, and Sustainability Challenges

Páginas: 733-744

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-323-91001-9.00036-0

SCOPUS: 2-s2.0-85130916127

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