Cellular Injuries of Spray-Dried Lactobacillus Spp. Isolated from Kefir and Their Impact on Probiotic Properties

AuthID
 P-002-VWQ
5
Author(s)
Abraham, AG
Tipo de Documento
Article
Year published
2011
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 144, Número: 3, Páginas: 556-560 (5)
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Scopus®
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Publication Identifiers
Pubmed: 21144610
SCOPUS: 2-s2.0-78650003563
Wos: WOS:000287227000031
Source Identifiers
ISSN: 0168-1605
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