Biotechnology Approaches in Food Preservation and Food Safety

AuthID
 P-00W-QTF
2
Author(s)
Barbosa, J
·
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 10, Páginas: 1391 (2)
Indexing
Wos®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35626961
Wos: WOS:000801881100001
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