Biotechnology Approaches in Food Preservation and Food Safety

AuthID
 P-00W-QTF
2
Author(s)
Barbosa, J
·
Document Type
Editorial Material
Year published
2022
Published
in FOODS
Volume: 11, Issue: 10
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Wos®
Pubmed®
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Publication Identifiers
Pubmed: 35626961
Wos: WOS:000801881100001
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