Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications-A Volatilomic Approach

AuthID
 P-00W-VJW
3
Author(s)
Andrade, C
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 12, Páginas: 1731 (15)
Indexing
Wos®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35741929
Wos: WOS:000817643800001
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