Chemical and Organoleptic Properties of Bread Enriched with Rosmarinus Officinalis L.: The Potential of Natural Extracts Obtained Through Green Extraction Methodologies as Food Ingredients (Vol 384, 132514, 2022)

AuthID
 P-00W-WCV
10
Author(s)
Kessler, JC
·
Vieira, V
·
Ferreira, P
·
Calhelha, RC
·
Afonso, A
·
Barros, L
·
Tipo de Documento
Correction
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 395, Páginas: 133488 (1)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35717345
SCOPUS: 2-s2.0-85132919292
Wos: WOS:000835582600002
Source Identifiers
ISSN: 0308-8146
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