Special Issue "Sustainable Food Production and Consumption"

AuthID
P-00W-WRC
2
Author(s)
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 14, Número: 14, Páginas: 8508 (3)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85137203815
Unpaywall: 10.3390/su14148508
Wos: WOS:000833362200001
Source Identifiers
ISSN: 2071-1050
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