Publicações

AuthID
P-00W-WSC

Author(s)

Beaulieu, JC

Boue, SM

Tipo de Documento

Article in Press

Year published

2022

Publicado

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2022.2094887

Pubmed: 35816149

SCOPUS: 2-s2.0-85133675813

Wos: WOS:000823596500001

Source Identifiers

ISSN: 1040-8398

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis