High Pressure Processing, Acidic and Osmotic Stress Increased Resistance to Aminoglycosides and Tetracyclines and the Frequency of Gene Transfer Among Strains from Commercial Starter and Protective Cultures

AuthID
 P-00W-XFJ
5
Author(s)
Zarzecka, U
·
Chajecka Wierzchowska, W
·
Zakrzewski, A
·
Zadernowska, A
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 107, Páginas: 104090 (10)
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35953184
SCOPUS: 2-s2.0-85133840978
Wos: WOS:000830824000001
Source Identifiers
ISSN: 0740-0020
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