Development of Innovative Clean Label Emulsions Stabilized by Vegetable Proteins

AuthID
 P-00W-YVJ
8
Author(s)
Cabrita, M
·
Simoes, S
·
Alvarez Castillo, E
·
Castelo Branco, D
·
Tasso, A
·
Figueira, D
·
Guerrero, A
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 58, Número: 1, Páginas: 406-422 (17)
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Publication Identifiers
SCOPUS: 2-s2.0-85134549754
Wos: WOS:000829475600001
Source Identifiers
ISSN: 0950-5423
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