Food Safety In Portuguese Companies In Covid-19 Pandemic Context

AuthID
 P-00W-YW5
5
Author(s)
Gonçalves, JC
·
Correia, P
·
Tomašević, I
·
Djekić, I
Tipo de Documento
Article
Year published
2022
Publicado
in Journal of Hygienic Engineering and Design, ISSN: 1857-8489
Volume: 38, Páginas: 32-39
Indexing
Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85134524770
Source Identifiers
ISSN: 1857-8489
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