Physicochemical Properties of Iodine and Selenium Biofortified Sparus Aurata and Cyprinus Carpio During Frozen Storage

AuthID
 P-00W-ZQW
19
Author(s)
Barbosa, V
·
Camacho, C
·
Oliveira, H
·
Anacleto, P
·
Maulvault, AL
·
Delgado, I
·
Ventura, M
·
Dias, J
·
Ribeiro, L
·
Pousao Ferreira, P
·
Eljasik, P
·
Panicz, R
·
Sobczak, M
·
Tsampa, K
·
Karydas, A
·
Nunes, ML
·
Marques, A
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 397, Páginas: 133780 (12)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35917781
SCOPUS: 2-s2.0-85135119375
Wos: WOS:000876391200005
Source Identifiers
ISSN: 0308-8146
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