Protozoa as the Underdogs for Microbiological Quality Evaluation of Fresh Vegetables

AuthID
 P-00X-0FG
6
Author(s)
Marques, CS
·
Sousa, S
·
Castro, A
·
Tipo de Documento
Article
Year published
2022
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 12, Número: 14, Páginas: 7145 (10)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85137343605
Wos: WOS:000831438400001
Source Identifiers
ISSN: 2076-3417
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