A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

AuthID
 P-00X-0HN
5
Author(s)
Lima, M
·
Rodrigues, I
·
Lameiras, J
·
Tipo de Documento
Review
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 14, Páginas: 2053 (22)
Indexing
Wos®
Scopus®
Crossref®34
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35885293
SCOPUS: 2-s2.0-85136194035
Wos: WOS:000833607000001
Source Identifiers
ISSN: 2304-8158
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