Pomegranate Peel as a Promising Source of Pectic Polysaccharides: A Multi-Methodological Analytical Investigation

AuthID
 P-00X-0TZ
8
Author(s)
Balli, D
·
Khatib, M
·
Cecchi, L
·
Adessi, A
·
Melgarejo, P
·
Mulinacci, N
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 397, Páginas: 133550 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 35932684
SCOPUS: 2-s2.0-85135343546
Wos: WOS:000879778700005
Source Identifiers
ISSN: 0308-8146
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