Whey Protein-Derived Peptides: The Impact of Chicken Pepsin Hydrolysis upon Whey Proteins Concentrate on Their Biological and Technological Properties

AuthID
 P-00X-0VT
6
Author(s)
Kheroufi, A
·
Brassesco, ME
·
Campos, DA
·
Mouzai, A
·
Boughellouta, H
·
Tipo de Documento
Article
Year published
2022
Publicado
in International Dairy Journal, ISSN: 0958-6946
Volume: 134, Páginas: 105442
Indexing
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85135518526
Source Identifiers
ISSN: 0958-6946
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