Recent Developments in the Applications of Fingerprinting Technology in the Food Field

AuthID
 P-00X-1BG
3
Author(s)
Medina, S
·
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 14
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Publication Identifiers
Pubmed: 35885249
Wos: WOS:000833807400001
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