Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer

AuthID
 P-00X-2FH
9
Author(s)
Matukas, M
·
Starkute, V
·
Zokaityte, E
·
Zokaityte, G
·
Klupsaite, D
·
Mockus, E
·
Ruibys, R
·
Bartkiene, E
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 15, Páginas: 2317 (20)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35954083
SCOPUS: 2-s2.0-85137003905
Wos: WOS:000839792600001
Source Identifiers
ISSN: 2304-8158
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