Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus Sativus L.) Floral By-Products

AuthID
 P-00X-2HQ
4
Author(s)
Cerda Bernad, D
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS, ISSN: 2304-8158
Volume: 11, Número: 15
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Publication Identifiers
Pubmed: 35954101
SCOPUS: 2-s2.0-85136968268
Wos: WOS:000839770700001
Source Identifiers
ISSN: 2304-8158
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