Publicações

AuthID
P-00X-38F

Author(s)

Gomes, JEG

de Souza Motta, CM

Montalvo, GSA

Boscolo, M

Gomes, E

Moreira, KA

da Silva, R

Document Type

Article in Press

Year published

2022

Published

in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11694-022-01565-1

Scopus: 2-s2.0-85135847371

Wos: WOS:000840050300009

Source Identifiers

ISSN: 2193-4126

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