Screening and Application of Fungal Proteases for Goat Casein Hydrolysis Towards the Development of Bioactive Hydrolysates

AuthID
 P-00X-38F
9
Author(s)
Gomes, JEG
·
Nascimento, TCED
·
de Souza Motta, CM
·
Montalvo, GSA
·
Boscolo, M
·
Gomes, E
·
Moreira, KA
·
da Silva, R
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 16, Número: 6, Páginas: 4650-4664 (15)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85135847371
Wos: WOS:000840050300009
Source Identifiers
ISSN: 2193-4126
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