Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers

AuthID
 P-00X-3DX
9
Author(s)
Argel, NS
·
Lorenzo, G
·
Dominguez, R
·
Fernandez Lopez, J
·
Sosa, ME
·
Campagnol, PCB
·
Lorenzo, JM
·
Andres, SC
Tipo de Documento
Article
Year published
2022
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 12, Número: 15, Páginas: 7571 (14)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85136949363
Wos: WOS:000839158300001
Source Identifiers
ISSN: 2076-3417
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