Oleogels and Bigels as Alternatives to Saturated Fats: A Review on Their Application by the Food Industry

AuthID
 P-00X-4N7
6
Author(s)
Martins, AJ
·
Fasolin, LH
·
Cunha, RL
·
Tipo de Documento
Review
Year published
2022
Publicado
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 99, Número: 11, Páginas: 911-923 (13)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85136848165
Wos: WOS:000844417600001
Source Identifiers
ISSN: 0003-021X
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