Pineapple By-Products as a Source of Bioactive Compounds with Potential for Industrial Food Application

AuthID
 P-00X-4S3
11
Author(s)
Moreira, B
·
Finimundy, TC
·
Stojkovic, D
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36056706
SCOPUS: 2-s2.0-85139207536
Wos: WOS:000849188600001
Source Identifiers
ISSN: 2042-6496
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