Novel Avocado Oil-Functionalized Yogurt with Anti-Obesity Potential: Technological and Nutraceutical Perspectives

AuthID
 P-00X-4XF
7
Author(s)
Machado, M
·
Sousa, S
·
Morais, P
·
Miranda, A
·
Rodriguez-Alcala, LM
·
Pintado, M
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 50, Páginas: 101983 (10)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85137079098
Wos: WOS:000852300500001
Source Identifiers
ISSN: 2212-4292
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