Production of a Food Grade Extract of Chlorococcum Amblystomatis Rich in Omega-3 Lipids Using Ethanol Assisted with Ultrasound and Deep Characterization by Lipidomics

AuthID
 P-00X-5BX
10
Author(s)
Conde, T
·
Couto, D
·
Melo, T
·
Moreira, ASP
·
Costa, M
·
Silva, J
·
Neves, B
·
Domingues, MR
Tipo de Documento
Article in Press
Year published
2022
Publicado
in JOURNAL OF APPLIED PHYCOLOGY, ISSN: 0921-8971
Volume: 34, Número: 6, Páginas: 3011-3024 (14)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85137198975
Wos: WOS:000849308800004
Source Identifiers
ISSN: 0921-8971
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