Microbiological Quality Profile Of Goat's Raw Milk Cheese During Ripening As Affected By Its Intrinsic Properties

AuthID
 P-00X-5CF
7
Author(s)
Faria, AS
·
Coelho Fernande, S
·
Barros, L
·
Gonzales Barro, U
2
Editor(es)
Impe,JFM;Polanska,ME
Tipo de Documento
Proceedings Paper
Year published
2022
Publicado
in 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022
Páginas: 46-53
Conference
12Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2022, Date: 3 April 2022 through 6 April 2022
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85137145378
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