Sublethal Moderated Pressure Pre-Treatments for Subsequent Shorter and Improved Egg White Thermal Pasteurization

AuthID
 P-00X-6D6
5
Author(s)
Ribeiro, AC
·
Barba, FJ
·
Lopes da Silva, JA
·
Tipo de Documento
Article
Year published
2022
Publicado
in Applied Food Research, ISSN: 2772-5022
Volume: 2, Número: 2, Páginas: 100200
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85137625337
Source Identifiers
ISSN: 2772-5022
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