Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products

AuthID
 P-00X-7CA
8
Author(s)
Santiesteban López, NA
·
Gómez Salazar, JA
·
Santos, EM
·
Campagnol, PCB
·
Lorenzo, JM
·
Sosa Morales, ME
·
Domínguez, R
Tipo de Documento
Review
Year published
2022
Publicado
in Foods, ISSN: 2304-8158
Volume: 11, Número: 17
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85137778948
Source Identifiers
ISSN: 2304-8158
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