The Use of Nanotechnology for Food Applications

AuthID
 P-00X-7DF
3
Author(s)
Çelik, S
·
Gkorogia, V
·
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Advances in Nanotechnology. Volume 27
Páginas: 1-29
Indexing
Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-85138056782
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