Recent Advances in Delivering Free or Nanoencapsulated Curcuma By-Products as Antimicrobial Food Additives

AuthID
 P-00X-7RF
4
Author(s)
Pandey, AK
·
Chavez Gonzalez, ML
·
Singh, P
Tipo de Documento
Article in Press
Year published
2022
Publicado
in CRITICAL REVIEWS IN BIOTECHNOLOGY, ISSN: 0738-8551
Volume: 43, Número: 8, Páginas: 1257-1283 (27)
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Publication Identifiers
Pubmed: 36130809
SCOPUS: 2-s2.0-85139015009
Wos: WOS:000856122300001
Source Identifiers
ISSN: 0738-8551
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