Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides

AuthID
P-00X-8CJ
7
Author(s)
Mangione, R
·
Simoes, R
·
Miranda, I
·
Tipo de Documento
Article
Year published
2022
Publicado
in PROCESSES
Volume: 10, Número: 9, Páginas: 1896 (14)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85138681470
Wos: WOS:000857768400001
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