Understanding the Main Factors That Influence Consumer Quality Perception and Attitude Towards Meat and Processed Meat Products

AuthID
 P-00X-8K8
4
Author(s)
de Araujo, PD
·
Araujo, WMC
·
Fraqueza, MJ
Tipo de Documento
Review
Year published
2022
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 193
Indexing
Wos®
Pubmed®
Publication Identifiers
Pubmed: 36049392
Wos: WOS:000861081200001
Source Identifiers
ISSN: 0309-1740
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