Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile

AuthID
 P-00X-8M5
8
Author(s)
Baptista, E
·
Borges, A
·
Aymerich, T
·
Fernandes, H
·
Fernandes, MJ
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOODS
Volume: 11, Número: 18, Páginas: 2848 (16)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36140975
SCOPUS: 2-s2.0-85138611374
Wos: WOS:000858570000001
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