Application of Nanostructured Delivery Systems in Food: From Incorporation to Detection and Characterization

AuthID
 P-00X-9R7
6
Author(s)
Tipo de Documento
Review
Year published
2022
Publicado
in Trends in Food Science and Technology, ISSN: 0924-2244
Volume: 129, Páginas: 111-125
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85138756651
Source Identifiers
ISSN: 0924-2244
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