Fermented Food/Beverage and Health: Current Perspectives

AuthID
P-00X-A6V
9
Author(s)
Durazzo, A
·
Santini, A
·
Lucarini, M
Tipo de Documento
Article in Press
Year published
2022
Publicado
in RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI, ISSN: 2037-4631
Volume: 33, Número: 4, Páginas: 729-738 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85139108104
Wos: WOS:000863179700001
Source Identifiers
ISSN: 2037-4631
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