Electrospinning of Microstructures Incorporated with Vitamin B9 for Food Application: Characteristics and Bioactivities

AuthID
 P-00X-ACQ
3
Author(s)
Tipo de Documento
Article
Year published
2022
Publicado
in POLYMERS
Volume: 14, Número: 20, Páginas: 4337 (16)
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Wos®
Scopus®
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Publication Identifiers
Pubmed: 36297915
SCOPUS: 2-s2.0-85140889869
Wos: WOS:000873853500001
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