Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues

AuthID
 P-00X-BWH
6
Author(s)
Ağagündüz, D
·
Yılmaz, B
·
Koçak, T
·
Altıntaş Başar, HB
·
Özoğul, F
Tipo de Documento
Review
Year published
2022
Publicado
in Foods, ISSN: 2304-8158
Volume: 11, Número: 19, Páginas: 3074
Indexing
Scopus®
Crossref®10
Publication Identifiers
SCOPUS: 2-s2.0-85139800194
Source Identifiers
ISSN: 2304-8158
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