Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry

AuthID
 P-00X-DD0
8
Author(s)
Kachrimanidou, V
·
Alexandri, M
·
Nascimento, MF
·
Alimpoumpa, D
·
Faria, NT
·
Papadaki, A
·
Kopsahelis, N
Tipo de Documento
Article
Year published
2022
Publicado
in FERMENTATION-BASEL
Volume: 8, Número: 10, Páginas: 517 (16)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85140647572
Wos: WOS:000872420600001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service