Publicações

AuthID
P-00X-DZD

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Tipo de Documento

Article

Year published

2023

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 249, Número: 1, Páginas: 149-156 (8)

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Wos^®

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Publication Identifiers

DOI: 10.1007/s00217-022-04140-6

SCOPUS: 2-s2.0-85140293552

Wos: WOS:000870974000003

Source Identifiers

ISSN: 1438-2377

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