Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model Validation

AuthID
 P-00X-F2Z
4
Author(s)
Pereira, MJ
·
Brazinha, C
·
Tipo de Documento
Article
Year published
2022
Publicado
in MEMBRANES, ISSN: 2077-0375
Volume: 12, Número: 10, Páginas: 988 (7)
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Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36295747
SCOPUS: 2-s2.0-85140974155
Wos: WOS:000873002100001
Source Identifiers
ISSN: 2077-0375
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