Publicações

AuthID
P-00X-FZX

Author(s)

Coelho-Fernandes, S

Tipo de Documento

Proceedings Paper

Year published

2022

Publicado

in Foods 2022

Volume: 44

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Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods2022-13001

Handle: https://hdl.handle.net/10198/28570

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